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This is the second style of wine to be produced under the ‘HEAD RED’ range and like the ‘HEAD RED’ Shiraz is essentially a barrel de-classification.  Always picked on the cusp of ripeness with some whole-bunches retained for the fermentation which is more of an infusion than an extraction.  Grenache is sourced from Barossa 'Old Vine' and 'Survivor Vine' vineyards in: Light Pass (1968), Greenock (1962), Williamstown (1968) and Krondorf (1942). The Mourvedre component comes from Seppeltsfield and the Shiraz from Krondorf. Matured for one year in old 500L puncheons. Bottled without filtration or fining. For immediate drinking and can be chilled lightly.

2014 HEAD RED GSM – Barossa Valley

Opaque Burgundy Red. Medium bodied with light extract. Spiced red fruit nose with cherry, raspberry and wild strawberry. The palate has red fruits, musk sticks, candied orange rind with Grenache's trademark warmth, volume and presence. Sweet tannins are spicy, fresh and chewy. Drink now until 2020.