A long time coming is the wine to complete the trio of hair colour series Shiraz wines. The fruit was sourced from three rows of old vine Shiraz near the town of Angaston in the Eden Valley. Fermented with 2/3 whole-bunches over a 3 week period with daily manual pigeage. Elevaged for two years in thick staved Demi-Muids of which two thirds were new. Only bottled when Mother Nature permits the length of flavour (the one thing I cannot create).